Sample Menus


Sample Menu One
APPETIZER
PAN SEARED JUMBO SCALLOPS
shaved fennel salad, tahini hummus puree, honey champagne vinaigrette
Main (Choose 1)
BASIL CRUSTED LAMB RACK
roasted root vegetable, creamy potato puree, mint demi
MAPLE GLAZED WILD SALMON
grilled asparagus, served on bacon navy bean stew
Dessert
RASPBERRY AND CHOCOLATE TARTE
berry sorbet
Sample Menu two
Appetizer
CAPRESE SALAD
fresh mozzarella, hand pick Italian basil, aged balsamic reduction
Main (Choose 1)
GRILLED FILET MIGNON
Truffled Potato Puree, Glazed Cippolini Onion
BAKED MISO SABLE FISH
marinated with sake mirin miso, tobiko soba, baby bok choy
Dessert
PETIT FOUR
cheesecake, dark chocolate tarte, profiterole, cardamom shortbread cookie
Sample Menu Three
Appetizer
WARM GOAT CHEESE & CARAMELIZED ONION TART
Organic green salad, citrus vinaigrette
Main (Choose 1)
PAN SEARED DUCK BREAST
sous vide to perfect Med-Rare and pan seared to crispy, casis demi, acron puree, roasted rainbow carrot
ROASTED HALIBUT
eggplant & Fennel Confit, sauteed spaetzle
Dessert
CREME BRULEE TRIO
Optional : Soup
CHIPOTLE CORN CHOWDER
CARROT COCONUT GINGER
CHICKEN COCONUT CURRY
ROASTED GARLIC & TOMATO
ITALIAN WEDDING
COUNTRY CHICKEN VEGETABLES
CUSTOM MENUS FOR YOUR BIG DAY
Interested in something a little different?
Book a discovery session with our team to hash out the details!