COME HUNGRY.

Private Events menu

Creating memorable food for your special event is what we do. Complete with beautiful presentation and made with love, our team crafts tasty dishes for every kind of event: from kid’s birthday parties and bridal showers to picnics and more, our dishes are crowd pleasers that everyone will enjoy.

Vegetarian

Vegan

Gluten Free

Platters

canapés

Platters

SEASONAL FRESH FRUIT PLATTER

Small (10-12 servings)

$69.95

Large (16-20 servings)

$109.95

SEASONAL VEGETABLE PLATTER WITH DIP

Small (10-12 servings)

$64.95

Large (16-20 servings)

$94.95

DOMESTIC CHEESE & CRACKER BOARD

Small (10-12 servings)

$88.95

Large (16-20 servings)

$120.95

IMPORTED CHEESE & CRACKER BOARD

Small (10-12 servings)

$120.95

Large (16-20 servings)

$145.95

DOMESTIC CHEESE & SEASONAL FRESH FRUIT PLATTER

Small (10-12 servings)

$99.95

Large (16-20 servings)

$132.95

FINGER SANDWICH/WRAP/CROISSANT PLATTER

Small (20-25 servings/70 pcs)

$258.95

Medium (30-35 servings/105 pcs)

$355.95

Large (45-50 servings/150 pcs)

$480.95

IMPORTED CHEESE & SEASONAL FRESH FRUIT PLATTER

Small (10-12 servings)

$138.95

Large (16-20 servings)

$174.95

GRILLED ANTIPASTO PLATTER (ADD PROTEIN: + $30.00)

Small (10-12 servings)

$105.95

Large (16-20 servings)

$139.95

CHARCUTERIE & ARTISAN CHEESE PLATTER

Small (10-12 servings)

$129.95

Large (16-20 servings)

$159.95

TRIO-DIP PLATTER (TZATZIKI, SPINACH, RED PEPPER HUMMUS)

Small (10-12 servings)

$66.95

Large (16-20 servings)

$98.95

BAVARIAN BREAKFAST PLATTER

Selection of Deli meats, cheeses, hard boiled eggs and sliced tomatoes.

(Served with Buttery Croissants & Mini Whole wheat Bagels)

Small (10-12 servings)

$82.95

Large (16-20 servings)

$104.95

FINE CHARCUTERIE PLATTER

Small (10-12 servings)

$159.95

Large (16-20 servings)

$199.95

CANAPÉS

Requires 48 hours notice. / Minimum 24 per canapé

MINI QUICHE

$3.50

BRIE & CARAMELIZED ONION CROSTINI

$3.75

POACHED APPLE & BRIE CROSTINI

$3.75

POACHED PEAR & GOAT CHEESE CROSTINI

$3.75

MASCARPONE & HAZELNUT CROSTINI

$3.75

SAGE & GARLIC-ROASTED BUTTERNUT SQUASH CROSTINI WITH CINNAMON CREAM CHEESE

$3.75

GRILLED MEDITERRANEAN VEGETABLE SKEWERS WITH ROSEMARY

$3.75

CHORIZO & GUACAMOLE CROSTINI

$3.75

GRILLED SCALLOP & ITALIAN CAPONATA CROSTINI

$4.95

MINI HAM, BRIE, & WILD MUSHROOM SANDWICHES

$3.95

MINI PIZZA

$3.75

PROSCIUTTO WITH MELON

$3.75

CHICKEN SATAY

$4.50

BEEF SATAY

$4.50

CHICKEN WINGS (2 pcs/order)

$3.75

BBQ, HOT, SWEET, THAI CHILI, HONEY GARLIC, TERIYAKI

CHERRY TOMATO BOCCONCINI SKEWER

$3.75

SPANAKOPITA

$3.50

VEGETABLE SAMOSAS

$3.50

VEGETARIAN SPRING ROLLS (2 pcs/order)

$3.50

QUESADILLAS (CHICKEN, VEGETARIAN)

$3.95

GRILLED EGGPLANT SKEWER WITH BOCCONCINI, KALAMATA OLIVE AND BASIL

$3.75

BRUSCHETTA WITH GOAT CHEESE AND OLIVES

$3.75

TUNA TARTAR IN CUCUMBER CUPS

$3.95

SHRIMP CEVICHE AND CUCUMBER

$3.95

CUCUMBER WITH SMOKED SALMON MOUSSE

$3.95

COCONUT SHRIMP

$4.25

MINI CRAB CRAKES WITH FRUIT SALSA

$4.75

SHRIMP WITH AVOCADO SALSA

$3.95

SMOKED SALMON PINWHEELS

$3.75

ZUCCHINI ROLLS WITH PRAWNS

$4.50

MINI BRIOCHE BURGERS (BEEF, CHICKEN, SALMON)

$4.75

MINI YORKSHIRE PUDDING FILLED WITH ROAST BEEF, JUS, & BEET

$4.50

LAMB POPS

$8.95

BUFFET

Cold Station

Hot Food

Vegetable

Side

DESSERT

All Private Menus have a minimum order of 30 servings.

BUFFET

2 cold station, 2 main entrée, 1 vegetable, 1 side, 1 desserts

$58.00

2 cold stations, 3 main entrees, 1 vegetable, 2 sides, 2 desserts

$68.00

*Includes bread service with focaccia and dinner rolls


Cold Station

ROASTED BEETROOT SALAD

red & golden beet, rainbow carrot, aged goat cheese, french bean, toasted walnut, balsamic

SEASONS’ SIGNATURE SALAD

Spring Mixed Greens, sweet corn, avocado, cherry tomato, eggs, housemade croutons, apple vinaigrette

SUNSHINE SALAD

Baby Spinach, Fresh Berries, Orange Segments, Caramelized Pecans, raspberry vinaigrette

CRUDITES

carrot, celery, broccoli, broccoli, cherry tomatoes, bell peppers, ranch dip

ASSORTED HEIRLOOM TOMATO SALAD

Fresh Mozzarella, basil, lemon vinaigrette

GERMAN POTATO SALAD

Yukon potato, chopped green onion, baked local bacon, dijon dressing

TUNA POKE

diced cucumber, shaved carrot, edamame, nori

ISRAELI COUSCOUS SALAD

spinach, artichokes, kalamata olives, honey citrus vinaigrette

ROASTED BUTTERNUT SQUASH SALAD

Baby Spinach, Cinnamon Roasted Butternut Squashed, Pumpkin Seed, Feta, Craisin, apple vinaigrette

PRAWN COCKTAIL

gin cocktail sauce, lemon wedge

FROMAGE BROAD

4 types of cheese, fig jam, caramelized nuts, dried fruit, cracker, grape

TRUFFLE MUSHROOM PASTA SALAD

Rotini, Mixed Mushrooms, Truffle oil

CLASSIC CAESAR SALAD

Romaine Hearts, shaved parmesan, housemade croutons

SCALLOP CRUDO

shaved Radish, lemon grass ponzu vinaigrette

CHARCUTERIE BROAD

assorted cured meat, pate, gherkin, marinated olive, chargrilled baguette

Hot Food

BAKED SALMON FILLET

sauce vierge

GRILLED FLANK STEAK

marinated in cilantro lime, grilled to med-rare

MEDITERRANEAN BEEF KEBAB

spice marinated beef, mixed bell peppers, yogurt mint sauce

JACK & COKE GLAZED RIBS

SPICED CAULIFLOWER & CHICKPEA STEW

SIX HOUR BRAISED BEEF SHORT RIBS

merlot au jus

BRAISED CHICKEN IN BALSAMIC

Italian herbs, tomato chutney

THAI GREEN CURRY WITH TOFU & EXOTIC VEGETABLES

BAKED HONEY MUSTARD CHICKEN

CLASSIC FRENCH BEEF BOURGUIGNON

timeless hearty french stew

OLIVE OIL BRAISED SEA BASS

warm tomato relish

ROTISSERIE CHICKEN

BBQ sauce, au jus

IRISH GUINNESS PORK STEW

Stout, Brussel Sprout, Mushroom

MEDITERRANEAN CHICKEN KEBAB

marinated chicken breast, mixed bell peppers, yogurt mint sauce

BAKED PORK TENDERLOIN

Creamy Mushroom Sauce

Vegetable

GINGER SOY GLAZE VEGETABLE STIR-FRY

ROASTED VEGGIES

cauliflower, squash, zucchini, carrot, bell peppers

ROASTED BROCCOLI WITH GARLIC

SPINACH STUFFED PORTOBELLO

cream cheese, panko

BUTTERY GARLIC GREEN BEANS & ASPARAGUS

CLASSIC RATATOUILLE

ROASTED SWEET POTATOES

MAPLE ROASTED BRUSSEL SPROUTS WITH BACON

Side

CREAMY MASHED POTATO – YUKON GOLD POTATO, BUTTER

GREEK STYLE LEMON ROASTED POTATOES

ITALIAN MUSHROOM RISOTTO

COCONUT JASMINE RICE

SCALLOPED POTATO CASSEROLE

BASMATI RICE PILAF

Onion, Spice, Chicken Stock

SPANISH RICE

Picante Sauce, Chicken Broth, Onion, Garlic

ROASTED POTATO WITH HERBS AND GARLIC

middle eastern rice

Black Bean, Chickpea

Dessert

CHEESECAKE

Blueberry Compote

RASPBERRY CHOCOLATE TARTE

chocolate sauce

SILKY DARK CHOCOLATE PUDDING

chantilly cream

TIRAMISU

PANNA COTTA

mango puree

RED VELVET CUPCAKE

cream cheese icing

PROFITEROLE

nutella cream

Lemon Tarte

raspberry, Italian meringue

FAMILY STYLE

menu a

menu b

menu c

All Private Menus have a minimum order of 30 servings.

MENU A $53

Appetizer (Choose 2)

Artisan Cheese Board

olives, gherkins, dried fruit, crackers

Seasons’ Signature Salad

Spring Mixed Greens, sweet corn, avocado, cherry tomato, eggs, housemade croutons, apple vinaigrette

Classic Caesar Salad

Romaine Hearts, shaved parmesan, housemade croutons

Trio Dip Platter

Spinach dip, Red Pepper Hummus, Tzatziki, pita bread, crispy tortilla

Israeli Couscous Salad

spinach, artichokes, kalamata olives, honey citrus vinaigrette

MAIN (CHOOSE 2)

Classic Meat Lasagna

Mediterranean Beef Kebab

spice marinated beef, mixed bell peppers, yogurt mint sauce

Thai Green Curry with Tofu & Exotic Vegetables

Jack & Coke Glazed Ribs

Baked Honey Mustard Chicken Legs

Pasta alla Norma

eggplant, roma tomato, vegetarian

SIDE (CHOOSE 2)

Creamy Mashed Potato

Yukon Gold Potato, Butter

ROASTED BUTTERNUT SQUASH

Cinnamon, Demarara Sugar

BASMATI RICE PILAF

Onion, Spice, Chicken Stock

Roasted Veggies

cauliflower, squash, zucchini, carrot, bell peppers

DESSERT (CHOOSE 1)

APPLE CRUMBLE

Vanilla Ice Cream

PANNA COTTA

mango puree

FRESH FRUIT PLATTER

MENU B $63

APPETIZER (CHOOSE 2)

Fine Charcuterie & Cheese Board

olives, gherkins, dried fruit, crackers

Heirloom Tomato Bocconcini Salad with Pesto

Roasted Beetroot Salad

Goat Cheese, Carrot, Walnut, Balsamic dressing

Sunshine Salad

Baby Spinach, Fresh Berries, Orange Segments, Caramelized Pecans, raspberry vinaigrette

Roasted Butternut Squash Salad

Baby Spinach, Cinnamon Roasted Butternut Squashed, Pumpkin Seed, Feta, Craisin, apple vinaigrette

SIDE (CHOOSE 2)

Creamy Mashed Potato

Yukon Gold Potato, Butter

buttery garlic green beans & asparagus

Basmati Rice Pilaf

Onion, Spice, Chicken Stock

ROASTED POTATO WITH HERBS AND GARLIC

CLASSIC RATATOUILLE

SCALLOPED POTATO CASSEROLE

MAIN (CHOOSE 2)

Baked Salmon Fillet

sauce vierge

Chicken Supreme

mushroom white wine cream sauce

Baked Pork Tenderloin

Creamy Mushroom Sauce

Thai Green Curry with Tofu & Exotic Vegetables

Grilled Flank Steak

marinated in cilantro lime, grilled to med-rare

Spanish Seafood Paella

clam, mussels, prawns, saffron

Tagliatelle with Spinach, Mascarpone & Parmesan

DESSERT (CHOOSE 2)

Silky Dark Chocolate Pudding

chantilly cream

TIRAMISU

Lemon Tarte

raspberry, italian meringue

FRESH FRUIT PLATTER

MENU C $68

APPETIZER (CHOOSE 2)

Fine Charcuterie Board

assorted cured meat, pate, gherkin, marinated olive, chargrilled baguette

Artisan Cheese Board

dried fruit, caramelized nuts, grape jelly

Roasted Butternut Squash Quinoa Tabbouleh

Truffle Mushroom Pasta Salad

Rotini, Mixed Mushrooms, Truffle oil

Roasted New Potato Salad

Crispy Bacon, Eggs, Carrot, Celery, Red Wine Vinaigrette

Edamame & Corn Salad

Spring Mixed Greens, Red Pepper, Lemon Vinaigrette

Strawberry Fresca Salad

Baby Spinach, Avocado, Almonds, Feta, Raspberry Vinaigrette

Tuna Poke

diced cucumber, shaved carrot, edamame, nori

Prawn Cocktail

gin cocktail sauce, lemon wedge

PASTA (CHOOSE 1)

Merlot Braised Short Rib Pappardelle

Garlic Prawn Linguini with White Wine Cream Sauce

Pasta Alla Norma

Eggplant, Roma Tomato

Lemon & Pea Risotto

Sausage, Spinach and Cannellini Beans Gnocchi

Spinach & Ricotta Lasagna

Spaghetti alla Puttanesca

Olive, Anchovies

MAIN (CHOOSE 2)

Grilled Bone-in Pork chop

Roasted Apple & Thyme Puree

Olive Oil Braised Sea Bass

sun dried tomato sauce

Slow-Roasted Canadian Striploin

gravy, horseradish cream

Duck Confit Cassoulet

French Garlic Sausage, sauteed bacon

Rack of Lamb in herb & sundried tomato rub

Port wine jus (+$5/person)

Rotisserie Chicken

corn bread, BBQ sauce, au jus

Eggplant “Lasagna”

ricotta, parmesan, oregano tomato sauce, vegetarian

SIDE (CHOOSE 2)

Creamy Mashed Potato

Yukon Gold Potato, Butter

Basmati Rice Pilaf

Onion, Spice, Chicken Stock

SPANISH RICE

Picante Sauce, Chicken Broth, Onion, Garlic

MIDDLE EASTERN RICE

Black Bean, Chickpea

Scalloped Potato Casserole

Roasted Potato with Herbs and Garlic

dessert (choose 2)

BREAD & BUTTER PUDDING

Crème Anglaise

CREAM PUFF

Coffee, Kahlua

RASPBERRY CHOCOLATE TARTE

Dark chocolate sauce

FRESH FRUIT PLATTER

NEW YORK CHEESECAKE

Blueberry Compote

CHEF STATION

PASTA

TACO

BURGER

POKE

PIEROGI

CARVING

Chef Stations

Minimum 50 guests.

PASTA

Choice of Sauce

Marinara

Pesto

Rose

Alfredo

Choice of Pasta

Linguine

Spaghetti

Penne

Gnocchi

CHOICE OF TOPPING

Prawns • Braised Beef

Mushroom  • Short Rib

Asparagus • Parmesan

Bell Pepper • Meatball

Italian Sausage

 

 

TACO

Soft Corn Tortillas

CHOICE OF CONDIMENTS

Pickled onion • Salsa

Salsa • Guacamole

Lime • Cilantro

Sweet corn • Jalapeño

Grilled Pineapple

 

CHOICE OF MEAT

Carnita (Slow-cooked pork)

Chipotle

Braised Beef

Safari Chicken

Battered Cod

BURGER/HOT DOG

CANADIAN BEEF BURGER

Lettuce

Tomato

Sautéed mushroom

Caramelized onion

Canadian cheddar

CLASSIC HOT DOG

Pickle cucumber

Relish

Caramelized onion

Sautéed mushroom

POKE

CHOICE OF PROTEIN:

Albacore Tuna

 

Crab Salad

 

Pan-seared Tofu

 

Atlantic Salmon

CHOICE OF DRESSING:

Citrus Ponzu

 

Wasabi Aioli

 

Miso Ginger Soy

 

Sriracha Aioli

CHOICE OF TOPPINGS:

Sweet corn • Avocado

Fresh pineapple • Nori

Fresh mango

Crispy garlic

Toasted black sesame

 

PIEROGI

CHOICE OF PIEROGI:

Potato & Cottage Cheese

Blueberry

Goat Cheese Almond

Spinach

Sauerkraut & Mushroom

CHOICE OF TOPPINGS:

Caramelized Onion

Sour cream

Parmesan

CARVING

ROTISSERIE CHICKEN

Corn bread • BBQ sauce • Au jus

TEQUILA-LIME MARINATED FLANK STEAK

Chimichurri sauce

BAKED PORK TENDERLOIN

Mushroom duxelle en croute

ROASTED LAMB LEG

Hazelnut oregano rub • Mint jelly

SLOW ROASTED CANADIAN PRIME RIB

Creamy horseradish • Au jus • Yorkshire pudding

NEW YORK-STYLE PASTRAMI

Grainy dijon mustard

ROASTED TURKEY BREAST

Cranberry Orange Compote • Gravy • Stuffing

BAKED WASABI MAYO SALMON

Panko crust  • Bonito

PLATED

menu 1

menu 2

menu 3

Plated

Sample Menu 1

Appetizer

PAN SEARED JUMBO SCALLOPS

Shaved fennel salad, tahini hummus puree, honey champagne vinaigrette

Main

Choose one:

BASIL CRUSTED LAMB RACK

Roasted root vegetable, creamy potato puree, mint demi

OR

MAPLE GLAZED WILD SALMON

Grilled asparagus, served on bacon navy bean stew

Dessert

RASPBERRY AND CHOCOLATE TARTE

Berry sorbet

Sample Menu 2

Appetizer

CAPRESE SALAD

Fresh mozzarella, hand pick Italian basil, aged balsamic reduction

Main

Choose one:

GRILLED FILET MIGNON

Truffled Potato Puree, Glazed Cippolini Onion

OR

BAKED MISO SABLE FISH

Marinated with sake mirin miso, tobiko soba, baby bok choy

Dessert

PETIT FOUR

Cheesecake, dark chocolate tarte, profiterole, cardamom shortbread cookie

Sample Menu 3

Appetizer

Warm Goat Cheese & Caramelized Onion Tart 

Organic green salad, citrus vinaigrette

Main

Choose one:

Pan Seared Duck Breast

Sous vide to perfect Med-Rare and pan seared to crispy, casis demi, acron puree, roasted rainbow carrot

OR

Roasted Halibut

Eggplant & Fennel Confit, sauteed spaetzle

Dessert

Cream brûlée Trio

Optional

SOUP

  • Chipotle Corn Chowder
  • Roasted Garlic & Tomato
  • Carrot Coconut Ginger
  • Italian Wedding
  • Chicken Coconut Curry
  • Country Chicken Vegetables

BBQ / PICNIC

Burgers & hot dogs

South-western BBQ

Sea to Sky BBQ

Salads

Desserts

Suggested Add-OnS

Picnic

Super Summer Picnic

BARBEQUE

Create your own BBQ to suite your group’s specific tastes in 4 easy steps!
Each menu includes 2 proteins & 1 vegetarian option.

Served Hot.

.

1. Pick Your BBQ Menu
2. Choose 2 Salads
3. Choose 2 Desserts
4. Suggested Add-Ons

.

Burgers & hot dogs

CHOOSE:

European Weiners OR Franks
Beef Burgers OR Chicken Burgers
Veggie Burgers (Vegan Option)

Includes: 

Brioche Burger / Hot Dog Buns, Crisp Lettuce, Fresh Tomato Slices, Thinly Sliced Red Onion, Canadian Aged Cheddar Slices, Garlic Dill Pickles, House-made BBQ Sauce, Ketchup, Relish, Mustard and Mayo.

All-Inclusive Pricing

25 – 50 guests: N/A
51 – 100 guests: $43.95 / person
100+ guests: $41.95/ person

Drop-Off Pricing

25 – 50 guests:  $29.95 / person
51 – 100 guests:  $28.95 / person
100+ guests:  $27.95/ person

South-western BBQ

Choose:

Selection of Farmer Sausages
Spiced-BBQ Sauce Marinated Tender Baby Back Ribs
Sticky BBQ Glazed Chicken (Breast & Leg) OR Garlic and Herb
Chicken (Breast & Leg)
Marinated Tofu & Vegetable Skewers (Vegan Option)

Includes:

Selection of Dinner Rolls, Focaccia and Buttermilk Biscuit, Sweet Corn on Cob, House-made BBQ Sauce.

All-Inclusive Pricing

25 – 50 guests:  N/A
51 – 100 guests:  $47.50 / person
100+ guests:  $45.50 / person

Drop-Off Pricing

25 – 50 guests:  $32.95 / person
51 – 100 guests:  $31.95 / person
100+ guests:  $30.95 / person

Sea to Sky BBQ

Choose:

Wild Sockeye Salmon with Mango Berry Salsa
Canadian AAA Rib Eye Steaks
Lemon Rosemary Chicken (Breast & Leg) OR Safari Spiced Chicken (Breast & Leg)
Satay Tofu & Vegetable Skewers OR Teriyaki Tofu & Vegetable Skewers (Vegan Option)

Includes:

Selection of Dinner Rolls, Focaccia and Buttermilk Biscuit, Sweet Corn on Cob, Tortilla Chips with Sweet Corn Salsa, House-made BBQ Sauce.

All-Inclusive Pricing

25 – 50 guests:  N/A
51 – 100 guests:  $64.95 / person
100+ guests:  $61.95 / person

Drop-Off Pricing

25 – 50 guests:  $50.95 / person
51 – 100 guests:  $47.50/ person
100+ guests:  $45.50 / person

Salads

CHOOSE 2

Seasons Signature Salad with Apple Vinaigrette

Potato Salad with Free Range Eggs and Spring Onion

Cherry Tomato Penne Salad Tossed with Pesto and Parmesan

Fresh Caesar Salad with Herb Croutons and Parmesan

Classic Greek Salad with Kalamata Olive and Crumbled Feta

DESSERTS

CHOOSE 2

Fresh Watermelon Wedges

Seasonal Fresh Fruit Salad

Assorted Dessert Squares

Assorted House-made Cookies & Biscotti

Okanagan Apple Crumble with Vanilla Crème Anglaise

Suggested Add-OnS

Grilled Corn on the Cob with Lemon Butter(min 12)

$3.50

Mediterranean Chicken / Beef Kebab (min. 12)

$9.50

Lemon Garlic Prawns – 4 prawns per skewer (min. 6)

$10.95

Wild Sockeye Salmon Fillets (min. 6)

$13.95

Seasonal Vegetable Platter

With ranch dip.

Small 10 – 12 Servings

$75.95

Large 16 – 20 Servings

$99.95

TRIO DRIP PLATTER

With tzatziki, spinach dip, red pepper hummus, crispy tortilla and pita bread.

Small 10 – 12 Servings

$75.95

Large 16 – 20 Servings

$99.95

BEVERAGE

Housemade Lemonade / Ice Tea (min. 25)

$2.95 /person

Canned Sodas / Bottled Juices / Bottled Water

$2.95 / each

Details

All-Inclusive Pricing

Includes BBQ Chef (5 hours including travel time), Chef Assistant assisting with handling food, set-up and clean-up (5 hours including travel time), Equipment (BBQ, Propane, 6′ tables for food) and Biodegradable Paper Service (Plates, Napkins, Cutlery, etc).

Drop-Off Pricing

Includes food only. Additional charges apply for service staff, chefs, equipment and rentals

Pricing

Minimum 25 / each type, with 2 weeks notice. Pricing starts from $29.95/ per person with the option to add on additional menu items, serving staffs and chef.

Picnic

Minimum 25 / each type, with 2 weeks notice.
Our Picnic Menus are elegantly presented on platters and are ready-to-serve.
Delivery, rentals and service staff are available at an additional charge.

Served at room temperature.

Super Summer Picnic

INCLUDES:

Char-grilled Flank Steak with Chimichurri Sauce
Safari Spiced Grilled Chicken Breasts
Mediterranean Roasted Vegetables Couscous Salad
Seasonal Vegetable Platter with Ranch Dip
Dinner Rolls/ Herb Focaccia
Fresh Watermelon Slices
Assorted House-made Cookies

PRICING

25 – 50 guests:  $32.50/person
51 – 100 guests:  $30.50/person
100+ guests:  $29.50/person

Spice-It-Up Picnic

INCLUDES:

Teriyaki Sesame Glazes Salmon Fillets
Satay Chicken Skewers
Asian Noodle Salad with Sweet Soy and Sesame Dressing
Grilled Mixed Seasonal Vegetables
Roti (Malaysian Pancake) with Coconut Curry Dip
Fresh Watermelon Slices
Fortune Cookies

PRICING

25 – 50 guests:  $36.50 /person
51 – 100 guests:  $34.50/person
100+ guests:  $32.50 /person

Kid’s Birthday Party

Kid’s Birthday Party

*minimum order: 25
$29.50/person

Platters (Choose 1)

ASSORTED FINGER SANDWICHES / WRAPS

FRESH SEASONAL FRUIT PLATTER

TRIO DIPS WITH CRISPY TORTILLA

Spinach dip, Red Pepper Hummus, Tzatziki

VEGGIE WITH RANCH DIP

SWISS CHEESE & CANADIAN CHEDDAR CUBES / SAUSAGES / PRETZEL CRACKERS

Canapés (Choose 4)

SAVORY

Mini Hawaiian Pizza
Chicken / Veggie Quesadillas
Coconut Shrimp
Mini Beef / Chicken Burger
Mini Hot Dog
Mini Ham, Brie & Mushroom Sandwich
Egg Salad Sandwich
Chicken Fingers with Honey Mustard Sauce
Chicken Teriyaki Skewer
Mac n’ Cheese Bites
Mini Veggie Spring Rolls with Sweet Chili Sauce
Crudite Cups

 

SWEET

Chocolate dipped strawberry (customized sprinkle color)
Mini Red Velvet Cupcake (customized icing color)
Mini Chocolate Cupcake (customized icing color)
Mini Chocolate Chip Cookie
Mini Fruit Tarts
Mini Donuts (customized icing color)

On the side (Choose 2)

SNACK

Caramel Popcorn (in paper cups)
Salted Pretzel Crackers (in paper cups)
Potato Chip Bags

BEVERAGE

Hot Chocolate with Marshmallow
Juice Box

Bridal/Baby Shower Tea Party

Bridal/Baby Shower Tea Party

Min. Order: 25
$43.50/person
*Inquire about our Mimosa Bar for your Tea Party!

Premium tea service

With disposable cups. China rental optional.

Pastry

BUTTER SCONES & CRANBERRY SCONES

served with jam and whipped butter

Platter

FINE CHARCUTERIE & ARTISAN CHEESE BOARD

housemade crisp and water crackers

FRESH FRUIT PLATTER

seasonal fruits, berries

Savoury (Choose 4)

FINGER SANDWICH

egg salad, tuna dill salad

SMOKED SALMON, IKURA & CRÈME FRAICHE CROSTINI

GRUYERE, MUSHROOM & CARAMELIZED ONION TARTLETTES

MINI SPINACH, FETA & CHERRY TOMATO QUICHE

POACHED PEAR, GOAT CHEESE & CARAMELIZED PECAN CROSTINI

PRAWN COCKTAIL IN CUPS

CAPRESE BASIL SKEWER

MINI CHICKEN / VEGGIE QUESADILLAS

TRUFFLE ROTINI PASTA SALAD IN CUPS

Sweet (Choose 3)

MACARONS*

MINI CUPCAKES*

CREAM PUFFS*

MINI DONUTS*

*Customized color available

MINI FRUIT TARTS

CHOCOLATE TARTLETTES

MINI STRAWBERRY SHORTCAKE

Contact Us

118 W 6th Ave,
Vancouver, BC V5Y 1K6
(Olympic Village)
Mon-Fri 8:30am-5:00pm
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